How To Make Glazed Nutella Cinnamon Rolls



1 8-count package refrigerated biscuits (I used Pillsbury Grands Flaky Crust)
Flour, for dusting
4 tbsp. melted butter
⅓ cup sugar
⅓ cup brown sugar
2 tsp. cinnamon
¼ cup Nutella

For icing (optional):
1 cup confectioners’ sugar
1-2 tbsp. milk

1. Preheat oven to 350 degrees.

2. On a lightly floured work surface, place 8 biscuits in two rows of four.

3. Press dough together so that you form one large rectangle of dough, kneading and pinching so that the seams overlap a bit. Use a rolling pin to flatten the rectangle.

4. Pour melted butter all over dough, hen sprinkle with both sugars and cinnamon. Heat Nutella in the microwave for a few seconds to melt, then drizzle all over dough.

5. Roll dough into a long cylinder, starting on the side farthest away from you and rolling towards you. Pinch seam to seal.

6. Cut dough into 8 even slices and place each slice in a lightly greased muffin tray. Bake for 15 minutes. Cool slightly and then place Cinnamon Roll Muffins on a wire rack.

7. Dip tops in melted butter and cinnamon-sugar or drizzle with icing. To make icing, stir together confectioners’ sugar and milk until smooth. Serve warm and enjoy.

Read more by clicking on the source button Source


Share on Google Plus

    Blogger Comment


Post a Comment